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Wild Food Foray

Back by popular demand. Join expert, Patrick Harding, for illustrated talks and forest forays to learn how to identify edible and medicinal plants. From sorrel soup to nuts in may; from skin creams to digestive remedies - we will learn that plants have so much to offer.

A look at many plants and fungi that can be eaten safely or made into interesting beverages.

Ideas for starters, main courses and wonderful puddings, not forgetting the wine and coffee!

Event details

When is the event?

Saturday 9 June 2018

What time is it on?

11am -3.30pm

Who is this for?

not suitable for under 12s, 16 and under must be accompanied.

How much?

25 per person

Do I need to book?

Pre-payment is required, payment is non refundable

For more information and to book, please contact Lindsey McCulloch on lindsey.mcculloch@forestry.gov.uk or 0300 067 5467

Dogs Allowed:

no
 

Location

OS Grid ref: SK611625
Postcode: NG21 9JL

Get directions

Contact

Central Forest District
Programme for the Endorsement of Forest Certification certifiedForest Stewardship Council certified

England's Woods and Forests are cared for by Forest Enterprise England, an agency of the Forestry Commission.