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During the last war people not only dug for victory – they also foraged for it! And now one expert says more people are turning to nature and scouring the woods for a snack as interest in wild foods soars.
Former university lecturer Patrick Harding, from Sheffield, has been enjoying nature's larder for years He explained:
“There’s been a big growth in interest and I’m seeing more and more people out in the countryside eyeing plants, fungi, leaves and berries. One obvious reason is to save money, but there’s also growing awareness of the need to eat low fat, nutritional food.”
To cater for the growing appetite, the Forestry Commission is staging a workshop on natural foods and medicines in Sherwood Pines Forest Park, near Clipstone, Notts, on 26 May. This time of year is good for salads with dandelion leaves making a spicy salad option, while wild garlic is a perfect wrapping to bake fish.
“In the Second World War people found substitute ingredients for everything from coffee to tea, beer and wine in woods. The Government even published a book to help identify edible fungi. It’s good to see a revival.”
The event which runs between 11am and 3.30pm. The cost is £25 and booking is required on 01623 822447. It is suitable of adults and children over 12 years old.
Note to Editor
Forestry Commission England is the government department responsible for protecting, expanding and promoting the sustainable management of woods and forests and increasing their value to society and the environment. Forestry makes a real contribution to sustainable development, providing social and environmental benefits arising from planting and managing attractive, as well as productive, woodlands. To find out more got to www.forestry.gov.uk/EastMidlands
Media calls: Richard Darn on 0775 3670038.