Christmas 2008

 

Christmas Forest Lunch - 3 December 2008 at High Lodge Café (12.30pm for lunch at 1pm). Price per person £15.50.

For bookings, please telephone 01842 816000. We require confirmation of main and dessert choice and details of any dietary requirements when booking. Vehicle Access charge does not apply.

• Winter Vegetable Soup, served with a warm crusty roll and butter.
• Roast Turkey, served with roast potatoes, seasonal vegetables, home-made chestnut and cranberry stuffing, locally produced sausages wrapped in bacon, gravy and traditional accompaniments.
• OR
• Chestnut, Leek and Mushroom Tartlets, served with a mushroom cream sauce.
• Traditional Home-made Christmas Pudding, served with brandy butter.
• OR
• Seasonal Sherry Trifle
• A selection of local cheeses, served with savoury biscuits, grapes and celery sticks.
• Filter Coffee or a Pot of Tea, served with a home-made mince pie.

 High Lodge Forest Centre is closed on Christmas Day (25/12/08).

Boxing Day (26/12/08) and New Years Day (1/1/09) MENU

at High Lodge Forest Centre Café.

Not available to pre-book. Vehicle Access charge applies.

Breakfast (10am -12pm)

Bacon Roll - £2.00

Toast, Butter and Jam - £1.20   

Crumpets, Butter and Jam - £1.20

Lunch (12pm - 2.30pm)

Honey Roast Gammon or Cheese Ploughmans - £5.95

(served with crusty rolls, salad and pickle)                

Thetford Forest Venison Casserole - £5.95

(served with warm crusty rolls)       

Chicken Curry (served with a Naan Bread ) - £5.95

Vegetable Chilli

(served with Nachos topped with grated Cheddar) - £5.95

All main courses served with a slice of cake from the servery.