This Christmas why not treat yourself to a traditional dinner with a forest twist? Melt away the winter chills with a hot bowl of wild mushroom soup served with fresh crusty bread and follow that up with a main course of venison steaks in a red wine sauce or a mushroom brioche. Go even further if you want by serving some chestnut stuffing, wash it all down with birch or oak wine and finish with a fruits of the forest crumble smothered in vanilla crème anglaise
Starter
Main course
Desserts